Hosted by the
WVU Alumni Association
Saturday, May 18, 2013 @ 11:00 a.m.
Graduates of the WVU Class of 2012-2013 will receive complimentary brunch when accompanied by two adults. Brunch prices are per person:
Adults – $35
Children ages 3-12, the cost is $10.
Children 2 and under eat free.
Pre-registration is required by May 13, 2013. Please complete the RSVP form above to register. Space is limited, so reserve your seats today!
Alumni Association staff will call you to confirm your reservation and to collect payment information. On-site parking will be provided at no charge.
Questions? Contact Mary Kinsley at firstname.lastname@example.org or 304-293-0973.
Smoked Salmon, Capers, Cream Cheese and Bagels
Pastries, including donuts, homemade cinnamon rolls, cobblers and scones
Greek Yogurt with Fresh Berries
Fresh Seasonal Cut Fruit
Belgian Waffles with Fruit Toppings and Maple Syrup
Crustless Tomato and Spinach Quiche
Roasted Wild Mushroom and Brie Quiche
Eggs Benedict with Hollandaise
Cheese Blintzes with Berry Compote
Mixed Vegetable Salad
Pickled Eggs and Beets
Erickson House Salad
Carved Brown Sugar and Mustard Ham
Applewood Smoked Bacon and Country Breakfast Sausage
Roast Corned Beef Hash with Gravy
Homefried Potatoes and Au Grautin Potatoes
Bronzed Salmon with Champagne Beurre Blanc
Stuffed Chicken in Supreme Sauce
Braised Beef Tips with Sour Cream Mushroom Sauce
Wild or White Rice Pilaf
Italian Green Beans with Roasted Red Peppers
Grilled Asparagus with Hollandaise Sauce
Assorted Breads with Whipped Butters
Coffee, Hot Tea, Juice Bar and Water
Join your Mountaineer Family to celebrate Commencement Weekend!